WAGYU STEAK THE PEAK
Course and a la carte menus that are a journey for the five senses
The name of our restaurant, WAGYU STEAK THE PEAK, encompasses three distinct peaks: the peak of a mountain (since the hotel is located halfway up Mt. Tsurumi); the highpoint of a journey, and a “hot” oven that cooks food at the perfect temperature for peak flavor. Our custom-built copper-domes stone oven creates exquisite dinners and lunches for our guests to enjoy at their leisure.
LUNCH
Lunch and Afternoon Tea are also available for you to enjoy
A relaxing lunch is the perfect addition to your stay at Galleria Midobaru. WAGYU STEAK THE PEAK’s course menu uses a variety of local ingredients such as “wagyu” beef from Kyushu, and offers a unique array of creative dishes that are distinct from those served in the morning and evening.
Business hours:11:30-14:00 (L.O.13:00)
Closed on Tuesdays and Wednesdays
Reservations are required for lunch courses.
If you do not have a reservation, we will serve our Keema Curry Lunch Set.
TAKEOUT
Indulge in the dishes you like in the comfort of your room
Our chef will prepare a meal of your choosing for you to enjoy in the comfort and quiet of your room. Please feel free to choose this service if you are staying alone or just want to relax in your room. The menu offers a wide variety of dishes from easy snacks such as a seasonal salad and fish and chips to Oita Jidori chicken wings and lamb cotoletta (cutlet).




